Category Archives: OSI Food Solutions

The Growth and Expansion of OSI Food Solutions

Founded as Otto & Sons in 1909 by German immigrant Otto Kolschowsky, what is now OSI Food Solutions was a small mom-and-pop shop just outside of Chicago. As their reputation for quality grew, Otto and his sons were able to expand to become a regional supplier.

One restaurant that they served in their region was the then-unknown first McDonald’s. As that restaurant grew and prospered, eventually becoming the first major franchise business in the United States, it took OSI Food Solutions along with it. McDonald’s trusted OSI’s products and services, and OSI is now one of the top 4 suppliers of food for the massive fast food chain. As McDonald’s went first national and then international, so has OSI Food Solutions been there, growing right alongside it.

OSI Food Solutions has facilities in 17 countries, employing over 20,000 people worldwide. They are the worlds largest food supplier for restaurants. OSI’s product line consists of their metaphorical bread and butter, meat. Processing and supplying chicken, beef, and pork in addition to fish and regional meats, OSI also supplies vegetable and dough products as well. They pre-make hot dogs, pizzas and much more. They are major Asian suppliers for American chains such as Starbucks, Pizza Hut and Subway as well as McDonald’s.

Recognized with several safety and environmental awards, OSI is most notable for receiving the British Safety Council’s Globe of Honour in 2016. OSI was also awarded a merit at the BSC’s 2018 International Safety Awards.

Forbes listed the company as the world’s largest in 2011, with annual revenue of over $3 billion. After a few years of aggressive expansion, OSI was #58 in 2016 with annual revenue of around $6 billion.

As OSI Food Solutions has recently expanded again, they are now the world’s #1 poultry processor. They purchased several European food companies as well as a chicken processing plant in Chicago from Tyson Chicken in 2016 for $7.4 million. This plant doubles their domestic processing power.

Their 65 global facilities are spread throughout North America, Asia, Europe and Australia. They partner with some businesses in other nations, forming new companies under the umbrella of the old one that can hit the ground running in their new nations of business, capitalizing on the already existing infrastructure and customer base of partnered companies as a base from which to expand. They are making more and more headway into European markets.

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OSI Group’s Rise To Success

It all started with a European immigrant. It all started as a small, local business. It was never intended to become what it is today. But Otto Kolschowsky’s business principles guided his small butcher shop into being a leading provider of food.

It was not long after Otto touched down on American soil that he became an entrepreneur. His Chicago small business began to grow so rapidly it eventually began to take on wholesale accounts. Soon, it began to expand. The retail meet market opened up a business location in close suburb just outside of the city. One day something huge happened for the small meat packer. A many by the name of Ray Kroc wanted to franchise Otto’s meat business. He loved the quality of ground beef and saw a different kind of future for the business. So, the fate of an immigrant’s small business came down to a handshake. Otto & Sons became the foundation of today’s McDonalds.

It was the hamburgers that turned the new meat business franchise into a success known as OSI Group. Customers loved the quality and price of the fresh ground beef. Ray Kroc knew for McDonald’s to have nationwide success the company would need to deliver a reliable hamburger regularly and affordably for customers. Succeeding with a business model that could timely and affordably churn out quality meat led to OSI Group having ultimate success.

OSI Group knows a thing or two about delivering consistent results for its customers. The company has its roots in creating quality meat for the individual customer. The capabilities of the company allow it to produce high quality food on a global scale. The company operates in four different continents. Warehouses, farms, and chicken processing facilities can be seen throughout North America, Europe, Asia and Australia. Because of their large influence in so many different international places, food and retail brands leverage this company to help them with their own food supply chain. Their goal for their customers are to deliver food quality that meets their culinary desires, business operations and safety protocols. Satisfying a variety of tastes, is what OSI Group formulates for customers to purchase.

OSI Food Solutions — The Modern Chicken Production Safety Measures

The epidemic of food shortages has come to a high point in eastern countries. There have been reports of tainted food and not enough to eat across Asia and South America. There are many citizens who love to eat chicken and they have not been able to find a safe source for their favorite meal. The reports of poultry illnesses can be linked to companies selling expired meat and tainted meat. These local companies do not have the capacity to produce a safe product for people to eat so they resort to purchasing products from shady distributors and untrustworthy farmers. The end result is often threatening to peoples’ health. OSI Food Solutions has stepped in to stop this problem.

In a recent purchase and investment, OSI Food Solutions has improved their capacity to produce chicken and meat for the world. These expansion projects come after a wave of demand for chicken and reports of people getting sick from inferior products. OSI Food Solutions values their customer base and place public health at the top of their list of priorities. The expansions in their Spain facility are the direct result of a professional team of scientists and experts examining datasets to determine the demand for chicken. They found the demand has risen more than 3% in the last year and it was on a steady trend of rising 8% every year for the last ten years. Those numbers are staggering!

With demand for chicken on the rise and no end in sight, OSI Food Solutions prepared their facilities to meet the demand head on. They have included a team of food safety specialists in every facility and have created a plan to examine each piece of meat before it goes out for consumption. Their production capacity has more than doubled thanks to the advances in each facility. OSI Food Solutions has been the world’s number one producer of chicken for years, and now they are comfortably in the lead when it comes to safety of production. The products that they prepare for human consumption will be the answer for sickness and they will make the world safe for chicken consumption.